Stay in Touch
Get sneak previews of special offers & upcoming events delivered to your inbox.
Sign in
10-12-2019 02:11 PM
My German-Austrian grandmother (first generation American) used bottom round roast for her sauerbraten. And she marinated it for 7 days, plus served it with a sour gravy! Sure did bring a pucker to your mouth!
Most restaurants use plain pot roast and just and red wine vinegar to brown gravy and call it sauerbraten.
10-14-2019 12:58 PM
10-14-2019 04:22 PM
@Twins Mom wrote:
Purchased a 5 lb rump roast snd marinating for 6 days. Keeping fingers crossed.
This dish is do yummy as long as using right meat.
Hope it turns out yummy. The pics online sure do look good. Let us know your results. My mouth's watering now. LOL!!!
10-16-2019 02:24 PM
I use Eye of Round, and this recipe is just like mine.
Get sneak previews of special offers & upcoming events delivered to your inbox.
*You're signing up to receive QVC promotional email.
Find recent orders, do a return or exchange, create a Wish List & more.
Privacy StatementGeneral Terms of Use
QVC is not responsible for the availability, content, security, policies, or practices of the above referenced third-party linked sites nor liable for statements, claims, opinions, or representations contained therein. QVC's Privacy Statement does not apply to these third-party web sites.
© 1995-2024 QVC, Inc. All rights reserved. | QVC, Q and the Q logo are registered service marks of ER Marks, Inc. 888-345-5788