Recipes

[wismiss]

My cousin made this, and it was delicious.

Lasagna Crock Pot Recipe

Ingredients

1 - 25 oz. bag of frozen cheese ravioli

1 lb. ground beef, browned

3 cans crushed tomatoes (14-15 oz. each)

1 T. Italian seasoning

1 T. garlic salt

4 cups mozzarella cheese

1/4 cup parmesan cheese (optional)

Instructions

• In a large skillet brown the beef completely and drain off any remaining fat.
• Stir in all the cans of tomatoes and the seasonings.
• In a 6 quart crock pot, cover the bottom with some of the sauce
• Then place a layer of ravioli across the bottom.
• Then place a layer of the mozzarella cheese.
• Continue this until all the meat sauce and the ravioli is used.
• End with meat sauce on top.
• Top with the leftover mozzarella cheese and add the parmesan cheese on top. (optional)
• Cook on low for 4 hours.
• Turn off and let sit for about 15 minutes before serving.
• Cut and serve.
• Serve with your favorite side salad and crusty garlic bread.

[twinkies]

Thank you for sharing . This looks delicious!

cathy from ma

[Mumof2]

I made this a few months ago when I was feeding a crowd and was not exactly sure when we'd be eating.  It was a great hit!  

[wonderfulworld]

Thank you for sharing!

[AuntG]

Thank you. I'm not big on telling others how I'd change their recipes, but I'd cut back on tomatoes and add a jar of marinara sauce. We just like the taste of it in lasagna.

[wismiss]

AuntG, I did as you suggested and used a jar of Bertoli original Marinara sauce in place of one can of tomatoes, and it was delicious!  Thanks for the suggestion.

[tassimo]

The first time I tried this recipe I used the shredded mozzarella cheese.  The second time I made it with slices of mozzarella and preferred the texture better with the sliced.  This is just my opinion.

[SleeplessinSD]

@wismiss , thank you. this recipe was a winner at our house. I used Rao Marinara Sauce and the canned tomatoes. My DH loved it. Just a perfect and easy Fall dish to serve anytime!