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07-05-2022 04:02 PM
My friend is having a gathering of about 40 people for an outdoor (very casual) event. Everyone will bring a passing dish, but she was going to provide hamburgers/hotdogs. She decided not do to that, to many to cook for and to hot to be over the grill.
Can you think of any other sandwich ideas? I suggested sloppy joes,...she thought about ham sandwiches, but she priced out ham..so that is a no!! Any other suggestions?
07-05-2022 04:04 PM
Tuna salad and egg salad?
07-05-2022 04:12 PM
pulled bbq chicken
07-05-2022 04:12 PM - edited 07-07-2022 01:28 PM
she could prepare a pork roast ( a lot less expensive than ham) in a slow cooker, then shred and mix with barbecue sauce. set up a serve-yourself bar with small sandwich rolls, cole slaw, potato salad, chips. that would be easy and would feed a lot of people.
07-05-2022 04:12 PM
Manwich or pulled pork.
07-05-2022 04:12 PM
A taco bar or salad bar.
07-05-2022 04:14 PM - edited 07-05-2022 04:21 PM
@Mom2Dogs Sloppy Joes would certainly be easy in crock pots, but they may be too "sloppy." I was going to suggest a ham salad sandwich, but mayo and heat don't mix. What about just doing hot dogs in crock pots? She could have sides of baked beans and maybe sauerkraut.
ETA: Delish dot com has a recipe for doing 60 hot dogs in a slow cooker ("Slow Cooker Hot Dogs).
07-05-2022 04:20 PM
@Mom2Dogs - I'm going to something like this too, although we will be a smaller group.
Since it will be hot, I will suggest something cold. Tuna or chicken salad, as @nada54 suggested is good. You could think about something different, like cucumber and vegetable cream cheese on white bread with crusts removed, or how about deviled eggs? ![]()
07-05-2022 05:26 PM
I would avoid any sandwich with mayo because of the heat. Pulled Pork yum, taco bar, everyone can have what they want. Hot dogs in crock pots is good and substantial.
07-05-2022 07:38 PM
New Orleans Muffaletta! It is basically a sub sandwich made with cold cuts, cheese, olive salad, onions etc. They are great and you could make them ahead and wrap them, put them in a cooler.
The key is the olive salad!
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