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‎07-05-2022 04:02 PM
My friend is having a gathering of about 40 people for an outdoor (very casual) event. Everyone will bring a passing dish, but she was going to provide hamburgers/hotdogs. She decided not do to that, to many to cook for and to hot to be over the grill.
Can you think of any other sandwich ideas? I suggested sloppy joes,...she thought about ham sandwiches, but she priced out ham..so that is a no!! Any other suggestions?
‎07-05-2022 04:04 PM
Tuna salad and egg salad?
‎07-05-2022 04:12 PM
pulled bbq chicken
‎07-05-2022 04:12 PM - edited ‎07-07-2022 01:28 PM
she could prepare a pork roast ( a lot less expensive than ham) in a slow cooker, then shred and mix with barbecue sauce. set up a serve-yourself bar with small sandwich rolls, cole slaw, potato salad, chips. that would be easy and would feed a lot of people.
‎07-05-2022 04:12 PM
Manwich or pulled pork.
‎07-05-2022 04:12 PM
A taco bar or salad bar.
‎07-05-2022 04:14 PM - edited ‎07-05-2022 04:21 PM
@Mom2Dogs Sloppy Joes would certainly be easy in crock pots, but they may be too "sloppy." I was going to suggest a ham salad sandwich, but mayo and heat don't mix. What about just doing hot dogs in crock pots? She could have sides of baked beans and maybe sauerkraut.
ETA: Delish dot com has a recipe for doing 60 hot dogs in a slow cooker ("Slow Cooker Hot Dogs).
‎07-05-2022 04:20 PM
@Mom2Dogs - I'm going to something like this too, although we will be a smaller group.
Since it will be hot, I will suggest something cold. Tuna or chicken salad, as @nada54 suggested is good. You could think about something different, like cucumber and vegetable cream cheese on white bread with crusts removed, or how about deviled eggs? ![]()
‎07-05-2022 05:26 PM
I would avoid any sandwich with mayo because of the heat. Pulled Pork yum, taco bar, everyone can have what they want. Hot dogs in crock pots is good and substantial.
‎07-05-2022 07:38 PM
New Orleans Muffaletta! It is basically a sub sandwich made with cold cuts, cheese, olive salad, onions etc. They are great and you could make them ahead and wrap them, put them in a cooler.
The key is the olive salad!
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