Recipes

[World Traveler]

@ChiliPepper Oh! Thanks so much for letting me know. I'm so happy you liked it. 

[Ane1Care]

Pico de Gallo

Rough chop: 

Red onion

Jalapeño

Tomatoes 

Cilantro

Mix with minced garlic, pinch of course salt. Add a squeeze of lime right before serving 

Restaurant Style 

2 (14 Oz) cans crushed tomatoes

3 cloves garlic

Cilantro to taste

Half small onion 

1 tsp cumin

1 tsp salt

Pinch black pepper

1 jalapeño, to taste

Blend everything, except jalapeño,  until a thick liquid. Add jalapeño a little at a time, tasting. This will be exactly like the liquid like salsa at restaurants.