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01-08-2016 11:51 AM
1 (2-1/2 to 3-lb.) chicken, cut up
2 carrots, cut into sticks
2 onions, cut into eighths
1 (13-3/4 oz.) can chicken broth
1 garlic clove, minced
2 tablespoons chopped pimiento
1/2 teaspoon salt
1/4 teaspoon ground oregano
1/16 teaspoon saffron powder
2 cups cooked rice
1/2 pound shelled raw shrimp
12 small clams in shells
In slow cooker, combine chicken with carrots, onions, broth, garlic, pimiento, salt, oregano and saffron.
Cover and cook on low for 4-6 hours.
Turn to HIGH. Add cooked rice, shrimp and clams.
Cover and cook on HIGH for another 30-50 minutes, or until shrimp is one.
01-08-2016 12:44 PM
Thx for sharing. Sounds yummy. I just wanted to say Thank You for posting your recipes. Seems like there are not many posted since the new forums started.
01-08-2016 01:03 PM
You're welcome.
I'm just going through old books, selfishly looking for ideas, and typing them out will help get them into one file that might come in handy.
I don't like a bunch of mostly useless books cluttering up my shelves!
01-08-2016 01:47 PM
Thanks, I will have to give this a try!
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