Recipes

[MissButtercup]

I used to bake a lot and stopped after losing weight and not wanting sweets around. I got this recipe in an email and something possessed me and I decided to make them. BAD DECISION. I ate way too many and ended up like Winny the Poo with a bad tummy ache but these are fantastic. They are moist and dense, like a brownie texturewise. I reduced the sugar to 1/2 cup in the cookie part and it was fine. I also sprayed my small spatual with Pam before using it to spread the fluff and I had no issues with the spreading. I also used an 8 inch glass pyrex dish instead of a 9" pan. If you like graham crackers, chocolate and marshmallows these are fantastic. The marshmallows become toasted during the baking and are so tasty. Suprisingly they are not too sweet with all that sweet stuff, they were extremely rich though! i have never seen a recipe like this before and I have baked for years. I used two 4 ounce Lindt milk chocolate bars and just layed them down on the unbaked crust. They were very easy to make. I hope someone enjoys this!

S'more Bars

<h2>Ingredients</h2>

• 1/2 cup butter, softened
• 3/4 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1-1/3 cups all-purpose flour
• 3/4 cup graham cracker crumbs
• 1 teaspoon baking powder
• 1/8 teaspoon salt
• 5 milk chocolate candy bars (1.55 ounces <em>each)</em>
• 1 cup marshmallow creme

<h2>Directions</h2>

• In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. Combine the flour, cracker crumbs, baking powder and salt; gradually add to creamed mixture. Set aside 1/2 cup for topping.
• Press remaining mixture into a greased 9-in. square baking pan. Place candy bars over crust; spread with marshmallow creme. Crumble remaining graham cracker mixture over top.
• Bake at 350° for 25-30 minutes or until golden brown. Cool on a wire rack. Cut into bars. Store in an airtight container. Yield: 1-1/2 dozen.

Nutrition Facts: 1 bar equals 213 calories, 9 g fat (5 g saturated fat), 28 mg cholesterol, 114 mg sodium, 30 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 starch, 1 fat.

Original recipe at:

http://www.tasteofhome.com/recipes/S-more-Bars-2