Recipes

[Zhills]

I put my vegetables into a zip top bag and add oil (your choice) and salt and garlic pepper and a bit of thyme!  "mush" till all are well coated!

Put a little...you can always add to it later if needed.  I had never used these spices together but found they are awesome!

Remember, When are they done?  When they suit you, some like them crisp and some like them well cooked. 

Your choice.  You eat the same ones raw in salads!

Try again...it's worth it! 

[Hoovermom]

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@JeanLouiseFinch wrote:

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@Hoovermom wrote:

I tried to cook roasted vegetables the other day, and they were awful.  I tossed in oil and then baked for 35 minutes....maybe I used too much oil but I could not eat them.  

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@Hoovermom  - 35 mins sounds long to me.  Did you season them?

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I did season them with salt, pepper and italian seasonings along with a dash of this and that.  The veggies included small petite potatoes so I thought it would take a little longer.  They were cooked but the taste was not good at all.  I plan on trying again.  You all have made them sound so good, so I thought I would give it a try LOL.  Failure.......

[ECBG]

Love them!

Heavy bake sheet covered with spray.

Oven at 400 degrees.

Cut vegies like pickle spears ( yellow squash and zucchini.)

Spray the top.

Bake 15 min.

Flip over Another 10-15 min.

Love Brussels sprouts!