Recipes

[Toots711]

[Mz iMac]

If I roasted onions in a 450° oven for 25-30 minutes, they would be crispy critters, the fire alarm would be going off & the oven fan would blow out.

[Bookplate]

Roasting times depend on the sizes the vegetables are cut.

[SaveTheTurtles]

I love roasted vegetables. I've always known they were done by looking at them or poking them.😊

[4kitties]

I always roast at 400.  

[fthunt]

The EYE is back!

Think it you who has had a crazy green puppet = or something

strange.

Agree about crispy onions...................

[Zhills]

Me, too.  400 works great.  20-30 minutes from frozen!

[wagirl]

I roast all those vegs on my Ninja outdoor grill/smoker now--really outstanding results---usually do a couple batches as you need to not crowd them or they will steam and not roast. I use the grill pan and not the flat one so I get nice char marks.I roast them at 400* but seems to only take 15 minutes or so ----aparagus is amazing roasted and have done green onions as well--I roasted butternut squash for Xmas dinner--so good!! Also I have roasted romaine lettuce for a caesar salad too. Just takes a few minutes on each side---

[Hoovermom]

I tried to cook roasted vegetables the other day, and they were awful.  I tossed in oil and then baked for 35 minutes....maybe I used too much oil but I could not eat them.  

[JeanLouiseFinch]

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@Hoovermom wrote:

I tried to cook roasted vegetables the other day, and they were awful.  I tossed in oil and then baked for 35 minutes....maybe I used too much oil but I could not eat them.  

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@Hoovermom  - 35 mins sounds long to me.  Did you season them?