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03-21-2022 11:51 PM
Toss grapes lightly with olive oil & lay them on a cookie sheet. Bake at 425 degrees about 30 minutes.
I had these tonight for the first time. To me, they tasted a little like wine. Delicious!!
03-21-2022 11:57 PM
That sounds like a recipe I could groove to. How does the texture of the grape change?
03-22-2022 12:46 AM
It softens them, but they stayed whole. I guess if you keep them in too long they can completely deflate. Ours were kind of like a "misshapen" grape! LOL!
03-22-2022 03:11 PM
Never tried this, but sounds good. I have cooked them in a sauce (like cranberries) which lacks something somehow.
03-22-2022 03:13 PM
@beach-mom thank you! I've seen this done before but never tried it. I think I saw bruschetta topped with ricotta cheese and roasted grapes.
03-22-2022 07:06 PM
Delicious over roasted chicken with a little balsamic glaze
03-23-2022 08:42 PM
Very unusual!
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