Recipes

[sue-p]

Got this recipe from a neighbor at a get-together last weekend. I love rhubarb and liked this new recipe. Thought I would share it with all of you who might like rhubarb, too.

Rhubarb Crunch Dessert

1 cup sifted flour
3/4 cup oatmeal
1 cup packed brown sugar
1/2 cup cold butter
1 tsp. cinnamon
1 cup white sugar
1 cup water
2 tbsp. cornstarch
1 tsp. vanilla
4 cups diced rhubarb

Combine flour, oatmeal, brown sugar, butter, and cinnamon.
Press half of this mixture into a 9x9" greased pan.
Cover with diced rhubarb.
Boil together until clear, the white sugar, water, cornstarch, and vanilla; pour over rhubarb.
Top with the rest of the first mixture.
Bake at 350 degrees for an hour or until brown.
Posted by sue-p 5/25/11