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Valued Contributor
Posts: 727
Registered: ‎11-09-2017

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Ingredients
  • One bag of coleslaw mix
  • 1 pound corned beef cut into strips
  • 2-3 tbsp butter
  • 1 cup Swiss cheese
  • Scallions
Russian Dressing
  • 1 cup mayonnaise
  • 1/4 cup sugar free ketchup
  • 4 tsp horseradish
  • 1 tsp hot sauce
  • 1 tsp Worcestershire sauce
  • 1/2 tsp salt
  • pinch of pepper
Instructions
  1. Melt butter in skillet.

  2. Add corned beef and saute covered for 5 minutes.

  3. Now, add coleslaw, cover and cook for 5 minutes.

  4. Stir coleslaw and corned beef and top with cheese. You can cover skillet and allow the cheese to melt or put in the oven and broil until cheese is bubbly.

  5. Drizzle with dressing and top with scallions.

 
Respected Contributor
Posts: 4,603
Registered: ‎03-09-2010

This looks and sounds really good @Reconnaissant .  Of course since I'm a lazy cook, I'll just use bottled russian dressing.  Can't wait to try it.  Thank you!

Trusted Contributor
Posts: 1,610
Registered: ‎12-17-2011

@Reconnaissant  I'm always looking for recipes we pretty much cook dinner every night. Thank you 😊 

Respected Contributor
Posts: 3,967
Registered: ‎07-25-2010

Thanks for the recipe, @Reconnaissant !  Do you think it would taste ok if I subbed Thousand Islands for the Russian dressing?

Honored Contributor
Posts: 45,951
Registered: ‎03-10-2010

This sounds quick, easy and yummy.  Get corned beef sliced think at the deli.

New Mexico☀️Land Of Enchantment
Trusted Contributor
Posts: 1,536
Registered: ‎08-25-2010

Yum! This sounds like it would be good as a hot/warm appetizer served with triscuits or rye flavored crackers. 

Super Contributor
Posts: 379
Registered: ‎08-01-2019

Thank you.....I just finished copying your Zucchini pickle recipe and now I'm copying this one!

Contributor
Posts: 24
Registered: ‎02-10-2019

Sounds and looks yummy @Reconnaissant ! You post great recipes, thank you!😀

 

Super Contributor
Posts: 334
Registered: ‎06-14-2011

@Reconnaissant Oh how I wish my husband liked Reubens!!  I would make this in a heartbeat.  I love Reubens.  I might just have to make it for myself though it looks so good!

Valued Contributor
Posts: 727
Registered: ‎11-09-2017

@alicedee wrote:

Thanks for the recipe, @Reconnaissant !  Do you think it would taste ok if I subbed Thousand Islands for the Russian dressing?


@alicedee 

Yes 😊