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01-21-2021 07:38 PM - edited 01-21-2021 07:43 PM
Melt butter in skillet.
Add corned beef and saute covered for 5 minutes.
Now, add coleslaw, cover and cook for 5 minutes.
Stir coleslaw and corned beef and top with cheese. You can cover skillet and allow the cheese to melt or put in the oven and broil until cheese is bubbly.
Drizzle with dressing and top with scallions.
01-21-2021 08:56 PM
This looks and sounds really good @Reconnaissant . Of course since I'm a lazy cook, I'll just use bottled russian dressing. Can't wait to try it. Thank you!
01-21-2021 09:11 PM
@Reconnaissant I'm always looking for recipes we pretty much cook dinner every night. Thank you 😊
01-21-2021 09:16 PM
Thanks for the recipe, @Reconnaissant ! Do you think it would taste ok if I subbed Thousand Islands for the Russian dressing?
01-21-2021 09:19 PM
This sounds quick, easy and yummy. Get corned beef sliced think at the deli.
01-22-2021 09:23 AM
Yum! This sounds like it would be good as a hot/warm appetizer served with triscuits or rye flavored crackers.
01-22-2021 12:58 PM
Thank you.....I just finished copying your Zucchini pickle recipe and now I'm copying this one!
01-22-2021 05:17 PM
Sounds and looks yummy @Reconnaissant ! You post great recipes, thank you!😀
01-25-2021 04:39 PM
@Reconnaissant Oh how I wish my husband liked Reubens!! I would make this in a heartbeat. I love Reubens. I might just have to make it for myself though it looks so good!
01-27-2021 09:30 PM
@alicedee wrote:Thanks for the recipe, @Reconnaissant ! Do you think it would taste ok if I subbed Thousand Islands for the Russian dressing?
Yes 😊
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