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Honored Contributor
Posts: 15,114
Registered: ‎03-09-2010

Re: Recipes for a Different Kind of Chicken Breast ?

Thank you everyone! I've got some great things to try!

I just went in to the store I go to as usual wondering if my Perdue breasts would be on sale! Imagine my surprise when I saw the empty shelves. It seems every time I go in now I see empty shelves in various locations.

 

 

As I said I've never used these before. I have made recipes that call for a flattened chicken breast, so I've pounded them.

 

 

Earlier I found a recipe that called for them to be dusted in various dried herbs, pan sautéed, and covered with a light lemon sauce.

 

 

 I have two more packages, so I will definitely try some of your recipes!  Cat LOLSmiley Happy

Honored Contributor
Posts: 10,966
Registered: ‎05-13-2010

Re: Recipes for a Different Kind of Chicken Breast ?

@beach-mom   Pull up allrecipes.com, love this site, they offer tons of chicken recipes and they are all so easy.

Honored Contributor
Posts: 34,326
Registered: ‎03-10-2010

Re: Recipes for a Different Kind of Chicken Breast ?

Anything you can do with breasts you can do with tenders, except maybe butterfly and stuff them.  Don't overcook.

Respected Contributor
Posts: 4,936
Registered: ‎07-02-2015

Re: Recipes for a Different Kind of Chicken Breast ?

[ Edited ]

We have a freezer bag full of  Tyson panko-coated, uncooked chicken breast tenderloins from Costco  that can be briefly baked at 450 degrees in a conventional or convection oven or deep fried.

 

I don't fry anything, but our first serving of them baked in the oven was EXCELLENT.

 

Highly recommend if you can find them

Tyson Panko Breaded Chicken Breast Tenderloins, 5 lbs

Honored Contributor
Posts: 44,347
Registered: ‎01-08-2011

Re: Recipes for a Different Kind of Chicken Breast ?

I prefer the chicken tenderloins.  The small size cooks more quickly and if used in a recipe is easier to cut.

 

I would use them in homemade pot pie, stir fry,

and there's a yummy old recipe we love.

 

Supreme Chicken

 

4 boneless chicken breasts or tenderloins to equal,

1 can cream of celery soup

1 can cream of mushroom soup

1 env of Lipton's onion soup mix

1 C wine (any kind)

 

Cover tightly, bake 350 degrees 2 1/2 hours.

Totally yummy and needs something to put that gravy over.

 

I don't use soup often, but this is such a good one!!! (And reheats well!).

Frequent Contributor
Posts: 95
Registered: ‎06-10-2015

Re: Recipes for a Different Kind of Chicken Breast ?

ECBG: Just wanting to check that you cook chicken for 2 and 1/2 hours at 350 degrees? Thanks. Just seems a long time for chicken tenders.

Frequent Contributor
Posts: 95
Registered: ‎06-10-2015

Re: Recipes for a Different Kind of Chicken Breast ?

Could you please confirm you cook tenders for2and 1/2hours.I want to make them so would appreciate an answer. Thanks

Respected Contributor
Posts: 3,373
Registered: ‎02-16-2019

Re: Recipes for a Different Kind of Chicken Breast ?

 

I buy frozen chicken tenderloins all the time at costco, that is pretty much our chicken essential, they thaw very quickly and I just saute them in olive oil or butter and season, my husband likes them simple like this so it works for me...easy.

 

I have been able to find my catfood at samsclub either in the store or online the fancy feast, I just received 4 cases, when they have them in stock I order a lot.  Right now they just have the fancy feast poultry.  They give free shipping for plus members.

Honored Contributor
Posts: 15,587
Registered: ‎05-01-2010

Re: Recipes for a Different Kind of Chicken Breast ?


@Bangor wrote:

ECBG: Just wanting to check that you cook chicken for 2 and 1/2 hours at 350 degrees? Thanks. Just seems a long time for chicken tenders.


@ECBG @Bangor  You need to use the @ sign to page someone. Hope she will get back to you.

Frequent Contributor
Posts: 95
Registered: ‎06-10-2015

Re: Recipes for a Different Kind of Chicken Breast ?

Thanks for your suggestion. I appreciate it.