Recipes

[RespectLife]

Is it weird to wanna lick the rim first off that Dirty Snowman???

YUMMY!!!!

Thanks for posting that!!!!

@ChiliPepper 

[RespectLife]

@ChiliPepper 

I made Ants on a Log once...what a fun snack!!

[RespectLife]

Huh @ChiliPepper 

Who knew you could make home made Creme de Menthe!!

[ChiliPepper]

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@RespectLife wrote:

Is it weird to wanna lick the rim first off that Dirty Snowman???

YUMMY!!!!

Thanks for posting that!!!!

@ChiliPepper 

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@RespectLife 

Weeeeeeeeeeeeeeeeeeeeeelllllllllllllllll.................

Does sound a little weird when you say it out loud LOL!!!

[ChiliPepper]

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@RespectLife wrote:

Huh @ChiliPepper 

Who knew you could make home made Creme de Menthe!!

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@RespectLife 

I was shocked too, never seen anything like it!

I'm not a huge mint fan so I'm not making it but it would be a fun try for somone who is!

[ChiliPepper]

[ChiliPepper]

  

Cheeseburger Cocktail

Inspired by National Sandwich Day, Flor de Caña rum teamed up with top mixologists to create cocktails like this Cheeseburger created by Trevor Burnett and Whitney Munro of Tipicular Fixin's.

YIELDS:1

Ingredients

• 1 oz. Flor de Caña 7 yr rum
• 2 Roma tomatoes
• 1 oz. iceberg lettuce water
• 1 oz. well-reduced beef stock
• salt and pepper
•  

GARNISH:

• 2 tbsp. toasted bread crumbs
• 1 tsp. dry mustard powder
• 2 tbsp. aged Cheddar
• 1 large kosher dill pickle

Directions

• 1. Step 1 Muddle tomatoes, add ice, and slowly pour in lettuce water. Stir rum and beef jus together in stainless shaker. Float rum mixture over ice. Sprinkle with salt and pepper. Pour into glass garnished with bread crumbs and Cheddar frico (see below).
  2. Step 2 To make garnish, heat pan to medium heat, sprinkle in cheddar and use sides of spoon to gather cheese into a circle. Brown lightly on both sides and remove from pan to cool on plate. Mix bread crumbs with dry mustard. Wet rim of glass with pickle juice, dip glass in crumb mixture.

[ChiliPepper]

YIELD: 2 8 oz. servings

Cheeseburger Michelada 

This twist on the classic Michelada is perfect for any party! It's a Cheeseburger Michelada that doubles as a cocktail and appetizer.

PREP TIME: 10 minutes

Ingredients:

• 1/2 lb. Ground Round
• ½ Cup Clamato Cocktail
• 2 Limes
• ¼ Cup Pulp Free Orange Juice (per cocktail)
• 1 Tablespoon Worcestershire Sauce (per cocktail)
• Hot Sauce (to taste)
• ¼ Teaspoon Freshly Ground Black Pepper
• ¼ Teaspoon Kosher Salt
• 1 Lager Beer
• Mexican Tajin Blended Spices For Glass Rim
• Slider Buns
• Celery (optional)

Instructions:

1. To start your cocktail, run lime across the rim of your glass.
2. Dip the glass in mexican Tajin blended spices and coat evenly. Add ice.
   Add lime juice, worcestershire sauce, hot sauce and orange juice.
3. Fill with Clamato and lager beer.
4. For the garnish, heat your grill to a medium temperature. Add 1 lb ground round molded into patties onto the grill. Flip and cook until medium well done.
5. Add Cheddar Cheese slice.
6. Add the individual cheeseburger patties onto the slider buns and skewer together with sliced lime wedges. Place skewer into the drink with optional celery.

Notes:

• Double or triple the recipe for parties and pour over ice just before serving.

Nutrition Information:

 

YIELD: 2 

SERVING SIZE:1

Amount Per Serving: 

CALORIES: 392  

TOTAL FAT: 20g  

SATURATED FAT: 7g 

TRANS FAT: 1g 

UNSATURATED FAT: 9g 

CHOLESTEROL: 101mg 

SODIUM: 767mg 

CARBOHYDRATES: 46g 

FIBER: 12g 

SUGAR: 13g 

PROTEIN: 36g

[RespectLife]

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@ChiliPepper wrote:

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Now I gotta find a rag to clean the drool off my keyboard!

Does that cheesy sauce look yummy, or what!??

@ChiliPepper 

[RespectLife]

Hmmm @ChiliPepper 

While I LOVE Cheeseburger soup, I dunno about a Cheeseburger Cocktail!   ha ha