Recipes

[RespectLife]

Oh @tiny 2 

God bless those special people in your life caring and checking in on you!!!

[RespectLife]

Hee @ChiliPepper 

If every flavor of popsicle gets its own day, the 'National Day' people are going to be very busy!

[RespectLife]

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@ChiliPepper wrote:

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Oh man @ChiliPepper 

Those are FAB!  Who has a steady hand to dip all those ends!  The lines are perfect  between  colors.

[RespectLife]

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@ChiliPepper wrote:

   

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Okay, these look like the alien pods in the movie 'Aliens'....#2 - 500!  LOL  How many of those dumb movies did they make??!!

[ChiliPepper]

[ChiliPepper]

[ChiliPepper]

I have to admit, this is a new one to me.

Very intriguing though!!!

Salami Soup - Sopa de Salchichon

A robust salami soup recipe with chunks of salchichon and potatoes, with herbs, sofrito, olives and more!

Cuisine: Puerto Rican

 

Prep Time: 15 minutes

Cook Time: 45 minutes

Total Time: 1 hour

 

Servings: 6

 

Calories: 321kcal

 

Ingredients

• 6 oz salami
• 1/2 onion
• 1/3 cup sofrito
• 1/4 cup cilantro
• 3 garlic cloves
• 4 oz tomato sauce
• 1 pkt bullion
• 1/2 cup pitted green olives
• 1 jar pimentos
• 2 potatoes
• 6 oz spaghetti
• 1 bay leaf
• 1 sazon
• 1/4 teaspoon ground oregano
• 1/2 teaspoon ground black pepper
• salt to taste
• 8 cups water

Instructions

• In a large pot over medium high heat, cook salami for 5-6 minutes, stirring often.
• Add in onions and sofrito, cook an additional minute or two.
• Stir in garlic, tomato sauce, olives, and herbs and seasonings. Stir and allow to cook an additional minute before adding in water and potatoes.
• Bring to a boil, reduce heat to a simmer and allow to cook for 30 minutes before adding in the pasta. If you see that you need more water for the noodles, go ahead and add another cup or two. Cook until pasta is tender.

Notes

If you don't have access to Goya salchichon, use Genoa salami!If your salami is too hard, microwave it with dampened paper towels in the microwave for 2-3 minutes.Refrigerate leftovers!

Nutrition

Serving: 0g | Calories: 321kcal | Carbohydrates: 41g | Protein: 12g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 22mg | Sodium: 997mg | Potassium: 583mg | Fiber: 4g | Sugar: 3g | Vitamin A: 671IU | Vitamin C: 33mg | Calcium: 41mg | Iron: 2mg

[ChiliPepper]

[RespectLife]

How different @ChiliPepper   that soup is!

Never seen anything like it!

I have put pepperoni in soup....but never salami.  Those do look like salami chunks...very similar to the thick pepperoni chunks I have used.

Hey!  Isn't that Sofrito the tomato based stuff @momtochloe recently got?

I could take a run at this for the fun of it...but by time I sub out what I don't like or have....it would be my same old soup probably!   LOL

Copied just in case, thanks!

[ChiliPepper]