Recipes

[RespectLife]

Thanks @vabreeze   and  @ChiliPepper 

If I can find a small bottle I would love to try it!

I once bought a large bottle of sirracha to try....used 2 drops and there it sits claring at me!

I'm always skiddish what to do with it then!   LOL

[ChiliPepper]

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@RespectLife wrote:

Thanks @vabreeze   and  @ChiliPepper 

If I can find a small bottle I would love to try it!

I once bought a large bottle of sirracha to try....used 2 drops and there it sits claring at me!

I'm always skiddish what to do with it then!   LOL

---

@RespectLife 

@vabreeze 

It's not that expensive, a couple bucks when I bought it.

Dollar Tree even carries a small bottle - good size to keep at work or in your purse.

OH, OH, OH..............................................

I forgot to mention - SUPER YUMMY in Bloody Mary/Maria's!!!!

OH YA!!!!!!!

[ChiliPepper]

BLOODY MARY WITH CANDIED MAPLE BACON & TAJÍN

[ChiliPepper]

[mustang66lady]

You can get salt free Tajin.  I think I bought it at Wally.  

[ChiliPepper]

[ChiliPepper]

[ChiliPepper]

Easy Peach Pie

Gussied-up store-bought pie crust keeps prep easy-peasy, while fresh farmers' market peaches deliver the sweetest, freshest flavor.

Active:

20 mins

Total:

1 hr 45 mins

Servings:

8

Ingredients

Ingredients

• 1 (14.1-oz.) package refrigerated pie crusts
• 5 cups sliced peeled peaches (7 or 8 medium peaches)
• ½ cup granulated sugar
• ¼ cup cornstarch
• ¼ cup packed brown sugar
• 1 tbsp fresh lemon juice
• ¾ tsp vanilla extract
• ¼ tsp table salt
• 2 tbsp unsalted butter, cut into small pieces
• 1 large egg, lightly beaten
• 2 Tbsp. turbinado sugar

Directions

Instructions 

• Step 1

  Preheat oven to 375°F. Set pie crusts out at room temperature according to package directions.

• Step 2

  Combine peaches, granulated sugar, cornstarch, brown sugar, lemon juice, vanilla, and salt in a large bowl; toss gently to combine.

• Step 3

  Unroll 1 pie crust onto a work surface and gently roll to a slightly larger circle. Fit dough into a 9-inch pie plate, pressing into bottom and up the sides (allow excess to extend over the edge). Spoon filling into crust (it will likely be very juicy). Scatter butter pieces over filling. Unroll the other pie crust and fit on top of filling; fold edges under, sealing to bottom crust, and crimp. Brush top of pie crust with egg; sprinkle evenly with turbinado sugar. Cut 4 slits in top of pie for steam to escape.

• Step 4

  Bake at 375°F until crust is golden brown and filling is bubbly with thickened juices, 55 to 60 minutes, shielding with foil after 40 minutes if crust starts getting too browned. Cool on a wire rack for at least 30 minutes before slicing.

[ChiliPepper]

[ChiliPepper]