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10-20-2021 10:02 AM - edited 10-20-2021 10:20 AM
@tiny 2 wrote:
@RespectLife wrote:Okay that makes today IP Fishy Day???
Waiting for a review @momtochloe
I have smoked alot of fish, but never IP'd it yet!
@RespectLife, @momtochloe It is going to be air fryer fish( her new baby) not Instant pot. Is it possible to pressure cook fish? It seems like there would not be anything left? Oh my, can you imagine if the thing decided to blow with fish EWWWW! I had an egg incident a couple of years ago. I was boiling eggs and got a phone call. The eggs were forgotten and suddenly I heard popping noises. Boiled eggs plaster all over the kitchen and the ceiling was the worst. What a mess. I do not leave eggs unattended these days.
Oh gosh @tiny 2 no, no fish in the IP! Cooks too quickly and would disintegrate. Now it's my understanding that an IP does make delicious (and safely made) hard boiled eggs though . . .
10-20-2021 10:04 AM
@ChiliPepper wrote:
@momtochloe wrote:Oh gosh @ChiliPepper my friend I hope you were able to put your feet up and get some rest last night as it sounds like you had a very full day!
Yesterday I experimented with the IP by making a very tiny piece of bottom round and then making a dill gravy. It came out better than I had hoped and today will be an experiment in no fuss dumpling making which honestly I don't hold out a lot of hope for but then again you never know . . .
You don't usually hear the words "dill" & "gravy" in the same sentence.
Interesting!
@ChiliPepper oh yes it's delicious! Big in eastern european related recipes, let me know if you'd like to see the recipe (my bohemian peeps came through)!
10-20-2021 10:06 AM
@tiny 2 wrote:
@momtochloe wrote:And hey that is some fancy pants oven you have there my friend! Please know my oven came complete with an analog clock (non-working) but is fabulous at storing kitchen stuff I will never use/look at again . . .
@momtochloe Yes, I do hate to leave my ovens behind. They have a turkey button too. You just put the temp probe in and press turkey and it will tell you when it is done.
You have a special turkey setting @tiny 2 ? And you have two of them? Those are some magic oven(s) my friend, I can see how you will hate to leave them behind. I am still kicking myself for not bringing that Breville toaster oven with me (I thought I had upgraded with that gas stove . . . no I did not).
10-20-2021 10:08 AM
@momtochloe wrote:
@RespectLife wrote:Okay that makes today IP Fishy Day???
Waiting for a review @momtochloe
I have smoked alot of fish, but never IP'd it yet!
Ok, I just pulled the burramundi out of the AF and it's perfect! Nice crust/seal on the outside and moist/flaky on the inside. 10 minutes at 390, done! Very, very good . . .
What did you crust it with? Rub it?
10-20-2021 10:12 AM
Oh yes!!!
My IP is the easiest and best way to make hard cooked eggs.
Oh gosh, I could never get those buggers to peel after boiling no matter what trick/method I tried!
Put eggs in IP on the rack
Pour in 1 cup water
Set manual time for 5 mins only
Natural release for 5 mins, then release all the rest of the pressure
5 mins in ice bath
I make them all the time now
10-20-2021 10:23 AM
@RespectLife wrote:
@momtochloe wrote:
@RespectLife wrote:Okay that makes today IP Fishy Day???
Waiting for a review @momtochloe
I have smoked alot of fish, but never IP'd it yet!
Ok, I just pulled the burramundi out of the AF and it's perfect! Nice crust/seal on the outside and moist/flaky on the inside. 10 minutes at 390, done! Very, very good . . .
What did you crust it with? Rub it?
Oh sorry yes @RespectLife , I use a blackened rub from Kinder (their products are available around here but they also have a nice website if they are not in your area. I love their BBQ sauces!). The rub I used is called Cali's Blackened, it's just delicious especially on fish.
10-20-2021 02:56 PM
Oh yummy ! @momtochloe
I have tried Cajun on fish, but not 'blackened'
In my cart for a purchase soon!
I also like Kinder products! They have a brown sugar rub that is great!
Going to get more of that too!
10-21-2021 08:14 AM
Hee @RespectLife , I love their website but I do giggle when they advertise how their products are clean as that is not the first word I think of when I think BBQ . . .
I am just glad there is still one grocery chain that carries them around here. I just tossed a couple jars of their rubs into my cart for my next check out (I'm going to try that brown sugar rub).
10-21-2021 09:22 AM
I double checked Wegs and they don't carry it.
Wally (Not in store) and Amz have it on their websites for total RIP off prices.
I ordered last time directly from Kinder and saved over $3 a bottle.
10-22-2021 11:38 AM
@RespectLife wrote:
I double checked Wegs and they don't carry it.
Wally (Not in store) and Amz have it on their websites for total RIP off prices.
I ordered last time directly from Kinder and saved over $3 a bottle.
Oh ok, thanks @RespectLife ! I just love their products . . .
So I just popped one of those tailgait baked sandwiches into the oven (not air fryer, hee). I was intrigued as it didn't have as much sauce as those recipes normally do and it's made with refrigerated crescent rolls . . . not sure if this is going to work but it sure smells good!
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