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Super Contributor
Debbie1426
Posts: 929
Registered: ‎09-12-2012

Question about pastry cream

‎09-03-2013 02:06 PM

I have some that I need to use up and just happen to have phyllo cups in my freezer. Thought my elderly neighbors would enjoy a nice treat and know they love anything lemon. I was wondering whether adding lemon juice and zest would break down the cream and ruin it.

I have made lemon curd before but that's a different process and I was hoping to use up the lovely pastry cream I have on hand. Worst case, I think I am safe dusting the top with some zest but that would obviously not have the effect I was going for.

Thanks for your help!

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