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‎06-29-2015 04:32 PM
‎06-29-2015 04:40 PM
I didn't know anyone used Crisco anymore.
‎06-29-2015 04:47 PM - edited ‎06-29-2015 04:49 PM
A zillion people still use Crisco.
But to answer the OP, you probably could substitute it for butter, but it's not going to taste as good. Plus it will be a tad more greasy.
‎06-29-2015 04:48 PM
I doubt it would taste the same.
‎06-29-2015 04:48 PM
I use it for piecrust as that's what I have always used.
‎06-29-2015 05:09 PM
Thank goodness this isn't one of the threads talking about crisco being a great beauty product! They were all over this board for awhile. (yuk!!)
‎06-29-2015 05:20 PM
That's all we could afford when I was young but I wouldn't dream of using crisco now. Even margarine would be better than crisco as a butter sub. But I'd go with butter.
‎06-30-2015 03:17 PM
I use crisco sticks (butter flavor). They come in one cup sizes. Its a pack of three. My cookies always turn out perfect, and taste yummy too. Hope this helps.
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