Recipes

[house cat]

We can start our own version of an online cookbook.

Post your favorite MEAT recipe here.

[Infinite Mom]

SODA CAN ROAST:

3 lbs. boneless chuck roast

1 chopped onion

1 bottle chili sauce 12 oz.

1 12oz. can cola

1 T. Worcestershire sauce

Score roast in several places and season with Salt & Pepper.

In skillet, sear roast on all sides. Place in sprayed slow-cooker.

Combine chili sauce, chopped onion, cola & worcestershire & mix well. Pour over roast.

Cover & cook on LOW 8 hrs. or HIGH 4 hrs.

Recipe from Busy Woman's Slow cooker Recipes.

[house cat]

On 3/9/2014 Infinite Mom said:

SODA CAN ROAST:

3 lbs. boneless chuck roast

1 chopped onion

1 bottle chili sauce 12 oz.

1 12oz. can cola

1 T. Worcestershire sauce

Score roast in several places and season with Salt & Pepper.

In skillet, sear roast on all sides. Place in sprayed slow-cooker.

Combine chili sauce, chopped onion, cola & worcestershire & mix well. Pour over roast.

Cover & cook on LOW 8 hrs. or HIGH 4 hrs.

Recipe from Busy Woman's Slow cooker Recipes.

Have you tried this? Can you taste the coke when it's done? I'm fascinated

[Infinite Mom]

Hi House cat, you don't taste the soda at all. Do not use diet cola. Just regular. Recipe is easy. My son doesnt care much for roast, but when I tried this recipe they said its the best. It was flavorful & smelled so good while cooking. I also put in cut up potatoes & carrots too.

[Infinite Mom]

I've also made this in a 325 deg oven for 3 hrs. Forgot to mention that.

[RACALAMB2]

Just made this- Brisket.

I got the recipe from my cookbook by Mandy Patinkin's mom Doralee. I make it alot.

Brisket fat side up-

Lawry's season salt

1/2 cup brown sugar mixed w/2 Tbs of cider vinegar

1 cup chili sauce

Spread the sugar mixture on top,then pour the chili sauce over that.

Bake uncovered @325 until semi-tender. 1 1/2 to 3 hours.Cover and roast till done. Slice and put back in gravy that has been skimmed and add water to dilute to taste. Easy and delicious.

Enjoy!

RAA

[house cat]

Thanks for the recipes. I haven't made much beef the last few years and I'm afraid I've forgotten how to cook it.

[4leaf]

Oh so easy pork chops ---- yummy

Butter each chop on both sides with yellow mustard and dredge in flour seasoned to your taste. Brown each in skillet. Put browned chops off to the side on a dish. Put a can of cream of chicken soup in the skillet and 3/4 cup water and stir to bring up the goodies on bottom of pan from pork chops. When this is blended, put your chops back in and simmer until fork tender.

The sauce is delicious over mashed potatoes and the chops delicious.

[house cat]

On 5/9/2014 4leaf said:

Oh so easy pork chops ---- yummy

Butter each chop on both sides with yellow mustard and dredge in flour seasoned to your taste. Brown each in skillet. Put browned chops off to the side on a dish. Put a can of cream of chicken soup in the skillet and 3/4 cup water and stir to bring up the goodies on bottom of pan from pork chops. When this is blended, put your chops back in and simmer until fork tender.

The sauce is delicious over mashed potatoes and the chops delicious.

Yuuuuum

[luvdoodles]

On 5/9/2014 house cat said:

On 5/9/2014 4leaf said:

Oh so easy pork chops ---- yummy

Butter each chop on both sides with yellow mustard and dredge in flour seasoned to your taste. Brown each in skillet. Put browned chops off to the side on a dish. Put a can of cream of chicken soup in the skillet and 3/4 cup water and stir to bring up the goodies on bottom of pan from pork chops. When this is blended, put your chops back in and simmer until fork tender.

The sauce is delicious over mashed potatoes and the chops delicious.

Yuuuuum

This sounds good and so easy. Did you use bone-in or boneless chops.