Recipes

[qualitygal]

Great American Meat Loaf

Thoroughly combine 1 & 1/2 pounds ground beef

1 slightly beaten egg

1/2 C seasoned dry bread crumbs

1/4 C finely chopped onion

1/4 C milk

1/4 C Heinz 57 sauce

3/4 tsp. salt

1/8 tsp pepper.

Shape into a loaf 8x4x1 & 1/2 in shallow baking pan.

Bake in 350 degree oven for 1 hour.

Allow meal loaf to stand 5 minutes before slicing.

Makes 6 servings.

[qualitygal]

Great Idea House Cat. I'd like to see the results too. We need to do a variety like you'd find in a cookbook. I love the breakfast Danish recipe I have. Let me know when you're ready for that one. I'll keep checking back for that chapter.

[beach-mom]

French Meat Loaf (one of my family's favorites!)

2 lbs. ground beef

2/3 c. dry bread crumbs

2/3 c. chopped shallots

2/3 c. Gruyere cheese

3 Tbsp. Dijon mustard

1/3 c. milk

2 tsp. thyme

4 eggs, hard boiled

Preheat oven to 375 degrees. In a large bowl, combine the first 7 ingredients. Pack 1/2 of the meatloaf mixture into a large <var id="yiv9707067057yui-ie-cursor"></var>greased loaf pan. Lay down the hard boiled eggs on top in a row lengthwise, end to end. Cover with remaining meatloaf mixture so eggs are completely covered. Bake uncovered 20 minutes. Spread 2 more Tbsp. Dijon mustard on top and bake an additional 25 minutes until done.