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Lacey1
Posts: 1,973
Registered: ‎03-09-2010

Re: Pumpkin pie dump cake

‎11-26-2015 09:49 PM

@Lacey1 wrote:

I made this cake:

 I used brown instead of white sugar,(equal amount). I added some PP spice to the cake mix. Instead of nuts, I crumbled crushed, ginger snap cookies over the top. Haven't tasted it, (tomorrow) but it smelled great while it was baking. I think it's a winner. I'lI serve it with whipped cream. The taste will be the final decision!

This was a big hit. I served it at room temperature with cool whip. I'll definitely make this again!

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