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11-20-2017 11:52 AM
1 1/2 Cups Milk
1 Cup Pumpkin Puree
1 Egg
2 Tablespoons Vegetable Oil
2 Tablespoon's Vinegar
2 Cups All Purpose Flour
3 Tablespoons Brown Sugar
2 Teaspoons Baking Powder
1 Teaspoon Baking Soda
1 Teaspoon Allspice (IMO I would reduce to 1/2 teaspoon)
1 Tablespoon Ground Cinnamon
1/2 Teaspoon Ground Ginger
1/2 Teaspoon Salt
In a large bowl, mix together, milk, pumpkin puree, egg oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into pumpkin mixture just enough to combine.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
11-23-2017 06:30 PM
@CareBears, made these this morning & they are the bomb!! Thanks for sharing!
11-25-2017 11:34 AM
I love pumpkin pancakes and waffles--have a recipe for apple cider syrup that is to die for!!!
11-25-2017 01:13 PM
@wagirl wrote:I love pumpkin pancakes and waffles--have a recipe for apple cider syrup that is to die for!!!
Mix 1/2 cup sugar, 1 tbsp cornstarch, and 1 tsp cinnamon in saucepan. Stir in 1 cup cider and 1 tbsp lemon juice. Boil over medium heat until it thickens. Off heat stir in 2 tbsps butter until melted.
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