Recipes

[novamc1]

@Mz iMac

Herbes de Provence is a spice blend that can be found in glass jars on the grocery store spice shelves,  along with other jarred herbs and spices made by McCormick Spice Company.  

[momtochloe]

For those that are interested I bought a large jar of Herbs de Provence at a Home Goods store for $3.99.  It's a very nice spice that I think you would find yourself reaching for on a regular basis once you try it.

[mousiegirl]

I have been using this recipe for years, only with just salt and cracked pepper, and it never fails.  I copied and pasted this from another poster as it is the same recipe I use, except that I don't reheat it because by the time it is cooked, we are ready to eat and it is still a perfect temperature.

Directions:

Allow roast to stand at room temperature for at least 1 hour.

Preheat the oven to 375 degree F. Rub roast with  seasoning and place roast on a rack in the pan with the rib side down and the fatty side up.

Roast for 1 hour. Turn off oven. Leave roast in oven but do not open oven door for 3 hours. About 30 to 40 minutes before serving time, turn oven to 375 degrees F and reheat the roast. Important: Do not remove roast or re-open the oven door from time roast is put in until ready to serve.

[Nightowlz]

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@momtochloe wrote:

For those that are interested I bought a large jar of Herbs de Provence at a Home Goods store for $3.99.  It's a very nice spice that I think you would find yourself reaching for on a regular basis once you try it.

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 We don't have a Home Goods. We don't have much of anything around here. I bought a ziplock bag of Herbes de Provence from Penzey's. It smells really good.

[Eva-QVC]

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@CountryMusicGal wrote:

I would like suggestions on the best way to cook a prime rib (medium-rare to medium). I would like to make one for New Year's . . . . they are so expensive and I cook them so rarely that I forget how! All advice appreciated!

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Hello @CountryMusicGal - I had to jump in here and share a video that David Venable made with directions to cooking prime rib. I hope this is helpful. It looks sooooo yummy!

[Mothertrucker]

Cost P,us World Market also carries Herbes de Provence at very reasonable prices..Frankly I prefer Penzeys English Rib Seasonong Or, believe it or not, Old Bay

[hovis]

You girls are making me SO hungary !!!

[adoreqvc]

If you're so hungry by all means, eat something and enjoy it.

[momtochloe]

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@Mothertrucker wrote:

Cost P,us World Market also carries Herbes de Provence at very reasonable prices..Frankly I prefer Penzeys English Rib Seasonong Or, believe it or not, Old Bay

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I didn't realize Cost Plus carries spices, I'm going to have to snoop that out . . .  and I second using Penzy's English Prime Rib Rub.  I love it but usually put a couple of shakes of their Garlic Powder on there too!