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Honored Contributor
Sooner
Posts: 36,947
Registered: ‎03-10-2010

Re: Potato Soup

‎03-22-2022 04:02 AM

@drizzellla If it were me, no I wouldn't just add it.  I think it would probably make the soup too rich--at least for us it would.  Add a little bit until you start to taste that you are getting more cream taste and less potato taste.

 

And if you don't use it and don't want it just toss the rest.  It is a lot of added fat, so don't worry about it.  You 'll never use up everything you buy.

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Trusted Contributor
KaySD
Posts: 1,760
Registered: ‎08-16-2016

Re: Potato Soup

‎03-23-2022 08:33 PM

Hey @Flatbush , what happens when you thaw it? Does it separate? 

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Respected Contributor
Flatbush
Posts: 2,599
Registered: ‎07-18-2015

Re: Potato Soup

‎03-24-2022 05:43 AM

@KaySD wrote:

Hey @Flatbush , what happens when you thaw it? Does it separate? 

@KaySD 

Keep in refrigerator til it defrosts. Then whisk or shake it to reconstitute.

 

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Honored Contributor
GingerPeach
Posts: 11,422
Registered: ‎03-12-2010

Re: Potato Soup

‎03-24-2022 04:53 PM

Add the cream. Adjust the other ingredients. 
Or find a recipe that calls for the amount you have.

[was Homegirl] Love to be home . . . thus the screen name. Joined 2003.
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