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Trusted Contributor
Posts: 1,354
Registered: ‎03-21-2010

Thanks everyone for sharing your Recipes. Do you have anyRecipes for baking french fries? Thick and thin cut.

Honored Contributor
Posts: 14,297
Registered: ‎01-16-2015

@kitty4me wrote:

Thanks everyone for sharing your Recipes. Do you have anyRecipes for baking french fries? Thick and thin cut.


Hi Kitty, as others have mentioned, I just peel (or not depending on the potatoes) slice into wedges or logs, drizzle with olive oil, sprinkle with seasonings of your choice & bake.

 

Very easy but very tasty.