Recipes

[151949]

When I roast potatoes I cut them in 1" cubes and roast at 350 degrees for 45 min.

[kitty4me]

I really do appreciate the comments and Recipes shared here. I'm wanting to bake Freah Cut Fries and Chunk Potatoes in the Oven.

[kitty4me]

Thank you I copied your Recipe. It sounds so good. Thanks for sharing.

[doglover3]

Aunt Bertie's Scalloped Potatoes(use to be a regular on this board)

Thinly slice enough raw Russet potatoes to fill a baking casserole the size you need. I use a deep corning ware dish. The number of potatoes you use depends on the number of people you are serving, but do not make for fewer than four, as the method won't work. Use Russet potatoes or it won’t turn out right.

Salt the potatoes lightly if desired.

Pour enough heavy cream over the top of the potatoes to come within one inch BELOW the top of the potatoes.

That's it, just two ingredients, potatoes and cream. You'll find that people will swear that you put cheese in them. They come out thick and rich and delicious.

Bake at 350 degrees for 1 to 2 hours, depending on size of dish. They should be crusty brown on top and tender when pierced with a knife.

This recipe is exactly how my Grandmother taught me to make them,

I do add onions to mine.

I have also added chunks of ham if I have it in the house. I like it with the ham too.

[doglover3]

I also put sliced potatoes in the oven on a cookie sheet. I put a tiny dab of butter on each one than season with salt and pepper and bake at 350 till just tender.

Hubby loves parslied  potatoes. Wash and cube the potatoes to bite size pieces than put in a pot of boiling water along with 1 or 2 onions you have cut to sort of chunks. Boil till just tenderm don't over cook or you will have mush, than drain well. Add a lot of parsley than add melted brown butter than season to taste.

I know these aren't good for you but once in a while they are a treat and hubby does love them, me too.

[flbettyboop]

Cajun Potatoes

Cube  red potatoes, add water to cover and 4 TBS cajun seasoning.   I leave in seasoned water for a little longer after cooking. 

Boop

[Food7658]

I love some of the recipes on this thread. Here is another great potato recipe.

[momtochloe]

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@doglover3 wrote:

Aunt Bertie's Scalloped Potatoes(use to be a regular on this board)

Thinly slice enough raw Russet potatoes to fill a baking casserole the size you need. I use a deep corning ware dish. The number of potatoes you use depends on the number of people you are serving, but do not make for fewer than four, as the method won't work. Use Russet potatoes or it won’t turn out right.

Salt the potatoes lightly if desired.

Pour enough heavy cream over the top of the potatoes to come within one inch BELOW the top of the potatoes.

That's it, just two ingredients, potatoes and cream. You'll find that people will swear that you put cheese in them. They come out thick and rich and delicious.

Bake at 350 degrees for 1 to 2 hours, depending on size of dish. They should be crusty brown on top and tender when pierced with a knife.

This recipe is exactly how my Grandmother taught me to make them,

I do add onions to mine.

I have also added chunks of ham if I have it in the house. I like it with the ham too.

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These are my absolute favorite potatoes, ever!  No on believes me when I tell them about the recipe but once they try it they are hooked.  I too add onion and/or ham or have recently started adding Penzy's Dried Shallots.

Yesterday, Martha Stewart made a very similar version of this but it was way more complex . . . I kept yelling at the TV, Martha you have to try Aunt Bertie's version . . . trust me, you'll love it!

[Pinkandblue]

I would like to make these but wondered if you bake them covered or uncovered? 

[doglover3]

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@kittymama wrote:

I would like to make these but wondered if you bake them covered or uncovered? 

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I don't cover mine.