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08-11-2019 05:07 PM - edited 08-11-2019 05:28 PM
I made something tasty for brunch ... potato hash seems the most appropriate name.
I like to "invent" new dishes using leftovers. (Whenever I visited my parents - Mom's kitchen was great fun. She always had some great leftovers, and Dad loved my cooking.)
Normally, I put potatoes, peppers and onions in the food processer and chop into medium size pieces ... add seasoning and nuke until done.
No peppers or onions today - but I did have some leftover "fried" Brussels sprouts and garbanzo beans ... heavily seasoned with curry spices.
So - chopped everything up together, added some olive oil and some more spices and salt and pepper. I nuked the whole thing for about 10 minutes. Served with fried eggs and applesauce (LOVE eggs and applesauce).
Very tasty .... and I have enough leftovers for Monday and Tuesday breakfast!
08-11-2019 05:22 PM
@ALRATIBA Love the idea of Brussels sprouts and garbanzo beans in a potato hash....I'd probably add your regular onions/peppers and maybe even some mushrooms.
I usually do my hash brown potatoes in a panini then fold it over like an omlette and stuff it with onions/peppers/mushrooms. So good for breakfast, lunch, or dinner.
08-11-2019 05:23 PM
08-11-2019 06:25 PM
i do this often @ALRATIBA !
today i had a leftover baked potato, 2 zucchini, some ripe tomato, lots of onion, roasted garlic, and a few sausage links. i chopped everything small and sauteed it in a large frying pan. i then add sunny side up eggs to the top. i had a few tortillas leftover and used those as my bread.
so yummy and enough for a few people! breakfast hash
08-11-2019 07:22 PM
Your reply reminded me .... I have some flour tortillas in the fridge ... tomorrow .....!!
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