I found it by going back to the TSV and there is a red pdf file called On-Air recipes
Mushroom Soup
Ingredients:
3 Cups Crimini Mushrooms (Washed & Stems Removed)
2 Tablespoons Olive Oil
1/2 Teaspoon Fresh Thyme (Chopped)
1 Cup Veg Stock
1 Cup Plain Almond Milk (Unsweetened)
3 oz Cannellini (White)Beans
1/2 Teaspoon Salt
1 Clove Roasted Garlic
Directions :
1) Sauté Mushrooms in pan with Olive Oil and Fresh Thyme and set aside (reserve 2 for garnish)
2) Add all other ingredients into your Vitamix in order listed
3) Add in sautéed mushrooms
4) Select variable speed 1
5) Turn machine on and slowly increase speed to Variable 10, then to high.
6) Blend for 5 minutes or until heavy steam escapes from the vented lid
7) Serve and garnish with slivered mushroom slices and fresh thyme sprig.
Doesn't say how many it serves.
Click here for link. There are only 3 On Air recipes and I know Jan did more than that.