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08-29-2021 11:35 AM
Never had them........can't get past the name
08-29-2021 11:42 AM
Rumor has it that a Chinese chef intended to boil jiaoz (Chinese dumplings) in a wok, but walked away and returned to find all of the water boiled off. ... The dumpling stuck to the pan and got crispy, which is how the dumpling got its name of potsticker, which literally means "stuck to the wok."
08-29-2021 12:06 PM
@Patriot3 I'm 73 and have loved them since a teen. When DS was a kid I found a recipe and made a ton of them and froze them and we all had them "whenever" including for breakfast.
We have a great Thai place nearby that has fabulous pot stickers.
08-29-2021 01:27 PM
I love potstickers. Last night I had 4 with some grapes for dinner.
08-29-2021 01:31 PM
I don't call them potstickers. I call them dumplings which is how they read on the menus around here. I love them. Wasn't impressed with the ones sold here on the Q.
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