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Esteemed Contributor
Posts: 5,678
Registered: ‎06-07-2010

Never had them........can't get past the name  Smiley Happy

Respected Contributor
Posts: 4,999
Registered: ‎10-04-2015

 

Rumor has it that a Chinese chef intended to boil jiaoz (Chinese dumplings) in a wok, but walked away and returned to find all of the water boiled off. ... The dumpling stuck to the pan and got crispy, which is how the dumpling got its name of potsticker, which literally means "stuck to the wok."

 

 

Honored Contributor
Posts: 13,565
Registered: ‎11-24-2013

@Patriot3 I'm 73 and have loved them since a teen. When DS was a kid I found a recipe and made a ton of them and froze them and we all had them "whenever" including for breakfast.

 

We have a great Thai place nearby that has fabulous pot stickers. 

Esteemed Contributor
Posts: 5,620
Registered: ‎06-19-2010

I love potstickers. Last night I had 4 with some grapes for dinner.

Respected Contributor
Posts: 3,076
Registered: ‎06-08-2020

I don't call them potstickers. I call them dumplings which is how they read on the menus around here. I love them. Wasn't impressed with the ones sold here on the Q.