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01-18-2017 02:03 PM - edited 02-03-2017 11:01 AM
Like the dipping sauce many restaurants include with their pot stickers.
Pot Sticker Dipping Sauce Ingredients:
1/2 cup unseasoned Rice Wine Vinegar
1 cup Soy Sauce or Tamari
1/4 cup water
1/4 cup Brown Sugar (light or dark) lightly packed
3 inch knob of Fresh Ginger finely grated on a microplane
2 teaspoons Toasted Sesame Oil
Generous Pinch Red Pepper Flakes (more or less to taste)
Sliced Scallion Greens for serving.
Directions:
In a medium sauce pan gently heat all of the liquid ingredients (except toasted sesame oil) and brown sugar until the brown sugar is completely dissolved.
Remove from heat and add ginger, red papper flake and toasted sesame oil and stir thouroughly to combine. Let cool.
Store in airtight container in fridge for up to two weeks.
When serving serve in small bowls with sliced scallions scattered over the top.
01-18-2017 02:09 PM
@ConnecticutMatt wrote:Like the dipping sauce many restaurants include with their pot stickers.
Pot Sticker Dipping Sauce Ingredients:
1/2 cup unseasoned Rice Wine Vinegar
1 cup Soy Sauce or Tamari
1/24 cup water
1/4 cup Brown Sugar (light or dark) lightly packed
3 inch knob of Fresh Ginger finely grated on a microplane
2 teaspoons Toasted Sesame Oil
Generous Pinch Red Pepper Flakes (more or less to taste)
Sliced Scallion Greens for serving.
Directions:
In a medium sauce pan gently heat all of the liquid ingredients (except toasted sesame oil) and brown sugar until the brown sugar is completely dissolved.
Remove from heat and add ginger, red papper flake and toasted sesame oil and stir thouroughly to combine. Let cool.
Store in airtight container in fridge for up to two weeks.
When serving serve in small bowls with sliced scallions scattered over the top.
@ConnecticutMatt your post made me smile as I have been tearing apart my stash of these types of recipes looking for one that was a noodle bowl but the sauce is very close to this recipe . . . thank you for posting as it was most helpful!
01-18-2017 02:09 PM
Thank you so much, I have been looking for a good dipping sauce…I will try this one next time. Would you please verify if it is ½ or ¼ cup water? TIA
01-18-2017 06:03 PM
Welcome to the recipe boards! Thanks for the dipping sauce recipe! Sounds great and will be looking forward to the clarification on the correct water amount. Join in often!
01-18-2017 07:21 PM
Thank you for the Dipping Sauce recipe, I'll definitely use it. BTW, Costco has a new mini Pot Sticker with a very thin wrapper, it's really good.
01-18-2017 07:37 PM
@waterlily wrote:Thank you for the Dipping Sauce recipe, I'll definitely use it. BTW, Costco has a new mini Pot Sticker with a very thin wrapper, it's really good.
@waterlily I'm going to have to go take a look, thanks for the heads up!
01-18-2017 08:23 PM
01-19-2017 11:22 AM - edited 01-19-2017 11:23 AM
@momtochloe wrote:@ConnecticutMatt your post made me smile as I have been tearing apart my stash of these types of recipes looking for one that was a noodle bowl but the sauce is very close to this recipe . . . thank you for posting as it was most helpful!
Are you looking for this my Friend?
YIELD: 4 SERVINGS
PREP TIME: 5 MINUTES
COOK TIME: 10 MINUTES
TOTAL TIME: 15 MINUTES
Tastes like Korean BBQ and is on your dinner table in just 15 min from start to finish! Seriously. It doesn’t get any easier than this!
01-19-2017 11:48 AM - edited 01-24-2017 12:19 PM
Ok mtc, I just realized this isn't noodles LOL!!!
Oh well, it was good anyways!!!!
I hope you find the noodle one!
01-24-2017 12:13 PM
Sounds great! I make a simple "sauce" that doesn't require cooking.and is for an individual serving.
1 T. peanut butter
1/4 t. chili oil
1 t. soy sauce
1 t. rice wine vinegar
Blend together in your serving bowl while cooking pot stickers. Add pot stickers and toss to coat
These are approximations since I oretty much eyeball it. you can add honey, sesame oil, scallions, as desired, but I just use it as is usually.
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