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12-01-2020 11:20 AM
@Toppers3 wrote:
@chickenbutt wrote:Sounds good to me, and they are beautiful!
I have a supply of the pork ribeyes from - crud, cannot remember the name now but it's the ones sold here on QVC. I usually just cook them with not much on them but something like this would be perfect!
Thanks for sharing.
Are you thinking of Rastelli's, @chickenbutt ?
If so, my MIL sent us some of those in an assorted gift package one time and they were really good!
Yes! Thank You. I have trouble with remembering words these days. Great product. My AD ended but I still have quite a few of them in the freezer. I'm also glad, aside from how good they are, that they come vacuum sealed.
12-01-2020 09:46 PM
@JeanLouiseFinch wrote:
@Nightowlz wrote:DH made pork steaks on the grill this weekend. They were so good. This is the marinade I mixed up to put on them.
1 1/2 T Soy Sauce
3 T Brown Sugar
3 T Ketchup
1 1/2 T Olive Oil
1/4 t Minced Garlic
1 1/2 t Apple Cider Vinegar
Thanks for sharing, @Nightowlz I have a special dry rub recipe that I like on pork and chicken these days, but I’m open to trying a new recipe. Your marinade would be easy to convert to a keto version with a few alternate ingredient. Did you use it more as a basting liquid or did you allow the meat to lay in the liquid prior to going on the grill?
I poured it over the chops & let them sit in the refrigerator for several hours before grilling.
I did not think I would like it since some recipes I have ate were too salty from the soy sauce. This is not salty.
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