Recipes

[chickenbutt]

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@Toppers3 wrote:

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@chickenbutt wrote:

Sounds good to me, and they are beautiful! 

I have a supply of the pork ribeyes from - crud, cannot remember the name now but it's the ones sold here on QVC.     I usually just cook them with not much on them but something like this would be perfect!

Thanks for sharing. 

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Are you thinking of Rastelli's, @chickenbutt ?

If so, my MIL sent us some of those in an assorted gift package one time and they were really good! 

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Yes!  Thank You.      I have trouble with remembering words these days.   Great product.   My AD ended but I still have quite a few of them in the freezer.  I'm also glad, aside from how good they are, that they come vacuum sealed. 

[Nightowlz]

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@JeanLouiseFinch wrote:

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@Nightowlz wrote:

DH made pork steaks on the grill this weekend. They were so good. This is the marinade I mixed up to put on them.  

1 1/2 T Soy Sauce

3 T Brown Sugar

3 T Ketchup

1 1/2 T Olive Oil

1/4 t Minced Garlic

1 1/2 t Apple Cider Vinegar

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Thanks for sharing, @Nightowlz  I have a special dry rub recipe that I like on pork and chicken these days, but I’m open to trying a new recipe. Your marinade would be easy to convert to a keto version with a few alternate ingredient. Did you use it more as a basting liquid or did you allow the meat to lay in the liquid prior to going on the grill?

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@JeanLouiseFinch 

I poured it over the chops & let them sit in the refrigerator for several hours before grilling.

I did not think I would like it since some recipes I have ate were too salty from the soy sauce. This is not salty.