Recipes

[Renata22]

Thanks for all the input & good recipes. Will be trying tonight. I already crushed the pork rinds in a food processor yesterday, then wasn’t sure how to make them stay on. Kind of going toward keto, but just getting started. I know it’s better to bake, but didn’t want dry chicken. It’s much messier than I thought it would be to process your own pork rinds, but I’m not paying the high price of already processed. I paid $6.98 for a huge bucket at Sam’s. They sell them here for much more. Anyway, thanks, everyone. 😊

[JeanLouiseFinch]

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@Renata22 wrote:
Thanks for all the input & good recipes. Will be trying tonight. I already crushed the pork rinds in a food processor yesterday, then wasn’t sure how to make them stay on. Kind of going toward keto, but just getting started. I know it’s better to bake, but didn’t want dry chicken. It’s much messier than I thought it would be to process your own pork rinds, but I’m not paying the high price of already processed. I paid $6.98 for a huge bucket at Sam’s. They sell them here for much more. Anyway, thanks, everyone. 😊

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@Renata22 If you're wanting to go low carb or keto, forget the dipping instructions I mentioned.  I've never deep fried with just egg and crushed pork rinds so please let me know how it goes, if they stayed on or not. 

Good luck with the new way of eating!  We've been in our keto lifestyle for almost 5 years (next month).