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05-05-2016 03:51 PM
@Nightowlz wrote:
I tried this using boneless skinless chicken breasts but thought it was a little on the dry side. We liked it better using boneless skinless chicken thighs. I know they are not using breast meat in the bourbon chicken they sell in the mall.
I agree, that's pretty much all I buy anymore no matter what the recipe calls for. Makes a huge difference.
05-05-2016 06:13 PM
When I saw this thread I thought it was a poll wanting to know what you like better! My vote anyway is chicken!
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