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Respected Contributor
Posts: 2,635
Registered: ‎03-10-2010

I am searching for recipe for this. There was another thread on this awhile back,but recipe looked too complicated.

I was wondering about making it similar to "dump cake" instead of pie filling, using the normal pecan pie ingredients. I am not the "best of cook", so tell me what y'all think???

I don't want to waste/ruin all ingredients.