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04-24-2012 08:13 AM
Very good, light tasting and a hit yesterday at luncheon.
Pastachio Bar Dessert
36 Oreo Cookies, finely crushed
6 T butter melted
2 pkg (3.4 oz) Jello-o Pastachio Pudding
2 C cold milk
1 tub (8 oz.) Cool Whip
1/2 C chopped nuts
Mix cookie crumbs and butter well. Pres onto bottom of 13 x 9 pan.
Beat pudding mixes and milk in bowl 2 min. Spread onton bottom of Crust. Cover with cool whip and nuts.
Refrigerate 4 hours .
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