Recipes

[LoLa]

Greek Chicken Kabobs
(recipe source: recipezaar)

Ingredients
1/2 cup olive oil
1/4 cup freshly squeezed lemon juice
2 cloves garlic, minced
2 tablespoons Dijon mustard
2 tablespoons dried oregano
1 tablespoon chopped fresh thyme leaves or 1 teaspoon dried thyme
2 tablespoons chopped fresh parsley
1 teaspoon freshly ground black pepper
1 teaspoon sea salt
1 tablespoon chopped fresh rosemary or 1 teaspoon dried rosemary

1 red bell pepper, cut into 2 inch pieces
1 green bell pepper, cut into 2 inch pieces
1 large sweet onion, peeled and cut into wedges
2 pounds skinless, boneless chicken breast halves – cut into cubes

Directions
1. In a small bowl, mix together all the marinade ingredients.
2. In a large resealable plastic bag, place the marinade, red and green bell peppers, onion wedges and chicken. Seal, and mix to coat. Refrigerate 4 to 24 hours.
3. When ready to cook, preheat grill for medium-high heat.
4. Discard marinade, and thread the meat and vegetables onto skewers, leaving a small space between each item.
5. Lightly oil the grill grate. Grill skewers for 10 minutes, turning as needed, or until meat is cooked through and vegetables are tender.

Serve with grilled asparagus and orzo pasta with cucumbers, tomatoes, Greek olives, feta and Greek dressing. Yum!