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01-07-2021 10:00 AM
My recipe for rice pudding is VERY basic. Just an observation here. There is a larger quantity of rice vs liquid in your recipe My recipie calls for 1/2 cup of rice and 5 cups of whole milk. (1/4 c sugar) I don't know if you use sugar but sugar binds up liquid so there may have been less available for the rice to absorb. Heavy cream sounds decadent!
01-07-2021 11:08 AM
I know beans get harder as they age, I'm betting rice does too.
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