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03-13-2019 03:47 PM
I had an urge for pimento cheese and I dislike the ready made ones I have tasted because they are too sweet. I gave this a try and I wish I had doubled it!
8 oz cream cheese, softened
1/2 cup Best Foods mayo
1/2 t Worcestershire sauce
1/4 t sugar
1/4 t smoked paprika
1 t hot sauce (to taste)
1/4 t kosher salt
1/4 t white pepper
4 oz jar minced pimentos, well drained
2-1/2 cups coarsely grated sharp cheddar cheese (approx 8 oz)
Place first eight ingredients in food processor. Process until smooth scraped down bowl when necessary.
Transfer to bowl and fold in pimentos and grated cheese.
03-13-2019 04:11 PM - edited 03-13-2019 04:17 PM
My recipe goes a little heavier on the mayo and doubles the cheddar cheese:
2/3 cup mayonnaise
2 tbsp softened cream cheese
1 tsp lemon juice
1 tsp Worcestershire sauce
1/4 tsp cayenne pepper
1/2 tsp dry mustard
1 lb shredded sharp cheddar
4 oz jar diced pimientos, drained
Whisk mayonnaise, cream cheese, lemon juice, Worcestershire, dry mustard, and cayenne in bowl. Stir in pimientos and cheese.
03-13-2019 04:13 PM
Thank you so much for sharing your recipe. I love a good pimento cheese and make it often. Will definitely try it.
03-13-2019 04:38 PM
Yum! These both sound good and I'm saving them. Thanks!
03-13-2019 06:25 PM
@DiAnne @deepwaterdotter Thanks to both of you for these recipes. These sound excellent.
03-13-2019 06:30 PM
I love, love, love homemade pimento cheese! However, in this family with our Southern roots, we only allow Dukes mayonaisse to come through our front door. Any other brand, including Best Foods, is grounds for divorce!
03-13-2019 06:33 PM
03-13-2019 08:53 PM
@SurferWife wrote:I love, love, love homemade pimento cheese! However, in this family with our Southern roots, we only allow Dukes mayonaisse to come through our front door. Any other brand, including Best Foods, is grounds for divorce!
You are right. Duke's is the way to go.
03-14-2019 09:00 PM
I'm loving these P-Cheese receipes, but I'm still looking for the one Mama made. I only remember parts of it but starts with a small brick of Velveta cheese, a brick or Red Wrapper extra sharp cheese, a small jar of Helman's mayo, a jar or diced Pimentos, a little salt & pepper, lemon juice & crushed garlic. I just don't know the proportions.
Linda Jean
03-15-2019 07:33 AM
@SurferWife .......How do you get Dukes in Hawaii?
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