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Honored Contributor
Posts: 10,620
Registered: ‎09-22-2010

I had an urge for pimento cheese and I dislike the ready made ones I have tasted because they are too sweet.  I gave this a try and I wish I had doubled it!

 

8 oz cream cheese, softened
1/2 cup Best Foods mayo
1/2 t Worcestershire sauce
1/4 t sugar
1/4 t smoked paprika
1 t hot sauce (to taste)
1/4 t kosher salt
1/4 t white pepper
4 oz jar minced pimentos, well drained
2-1/2 cups coarsely grated sharp cheddar cheese (approx 8 oz)

Place first eight ingredients in food processor.  Process until smooth scraped down bowl when necessary.  

 

Transfer to bowl and fold in pimentos and grated cheese.  

Honored Contributor
Posts: 13,045
Registered: ‎03-09-2010

Re: PIMENTO CHEESE

[ Edited ]

My recipe goes a little heavier on the mayo and doubles the cheddar cheese:

 

2/3 cup mayonnaise

2 tbsp softened cream cheese

1 tsp lemon juice

1 tsp Worcestershire sauce

1/4 tsp cayenne pepper

1/2 tsp dry mustard

1 lb shredded sharp cheddar

4 oz jar diced pimientos, drained

 

Whisk mayonnaise, cream cheese, lemon juice, Worcestershire, dry mustard, and cayenne in bowl.  Stir in pimientos and cheese. 

 

 

Valued Contributor
Posts: 555
Registered: ‎11-21-2010

Thank you so much for sharing your recipe.  I love a good pimento cheese and make it often.  Will definitely try it. 

Trusted Contributor
Posts: 1,686
Registered: ‎03-16-2010

Yum! These both sound good and I'm saving them. Thanks!

Respected Contributor
Posts: 3,113
Registered: ‎09-30-2010

@DiAnne  @deepwaterdotter   Thanks to both of you for these recipes.  These sound excellent.

Honored Contributor
Posts: 8,638
Registered: ‎12-12-2010

I love, love, love homemade pimento cheese!  However, in this family with our Southern roots, we only allow Dukes mayonaisse to come through our front door.  Any other brand, including Best Foods, is grounds for divorce! Smiley Tongue

Time is just a drop in the bucket compared to eternity. It isn’t how long you live that matters; it is how well you are prepared to die. ~~Colonel Robert B. Thieme, Jr.
Honored Contributor
Posts: 10,620
Registered: ‎09-22-2010

@SurferWife 

 

I have heard about Dukes but being a West Coast gal I have never tasted it.  

Trusted Contributor
Posts: 1,094
Registered: ‎03-12-2010

@SurferWife wrote:

I love, love, love homemade pimento cheese!  However, in this family with our Southern roots, we only allow Dukes mayonaisse to come through our front door.  Any other brand, including Best Foods, is grounds for divorce! Smiley Tongue


You are right.  Duke's is the way to go.

New Member
Posts: 1
Registered: ‎03-14-2019

I'm loving these P-Cheese receipes, but I'm still looking for the one Mama made. I only remember parts of it but starts with a small brick of Velveta cheese, a brick or Red Wrapper extra sharp cheese, a small jar of Helman's mayo, a jar or diced Pimentos, a little salt & pepper, lemon juice & crushed garlic. I just don't know the proportions.

Linda Jean

 

Honored Contributor
Posts: 9,740
Registered: ‎06-10-2015

@SurferWife .......How do you get Dukes in Hawaii?

BE THE PERSON YOUR DOG THINKS YOU ARE! (unknown)