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LilBitMissty
Posts: 1,167
Registered: ‎03-09-2010

Overnight Tuna Casserole

‎02-18-2011 12:50 AM

Overnight Tuna Casserole

1 can cream of celery soup..OR cream of chicken soup...OR cream of mushroom soup

1 cup milk

1 6 ounce can water packed tuna...drain and flake with a fork

1 cup UNCOOKED macaroni or small shells

1 cup frozen peas

1/4 cup chopped onion...optional

1 cup grated cheddar cheese...reserve 1/4 cup

Whisk soup and milk together til blended. Pour in q 2 quart casserole dish. Stir in remaining ingredients EXCEPT for the 1/4 cup reserved cheese. Cover and refrigerate for at least 12 hours. Preheat oven to 375*. Remove cover from casserole and bake approx. 45 minutes to 1 hour or til hot, bubbly and browned. Keep an eye on it and if it looks dry before it is bubbly cover for the remaining cooking time. Approx. halfway through cooking, sprinkle with the reserved cheese. Serves 4

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