Recipes

[LilBitMissty]

Chicken "N" Sauce

1/4 cup butter

4 large chicken breasts

1/4 of a large onion

1 clove garlic...minced

1 1/2 teaspoons chili powder

1 cup canned tomatoes

1 1/2 teaspoons salt

1 teaspoon ginger

SAUCE:

1 cup chicken broth

2 tablespoons cornstarch

1 small can sliced mushrooms

1 cup heavy cream

Melt butter in a dutch oven and brown the chicken well. Remove the chicken, brown the onion and the garlic. Add seasonings, tomatoes, broth and mushrooms. Add the chicken, and put lid on the dutch oven. Simmer for 40 minutes or til chicken is tender. Remove chicken and keep warm. Blend the cornstarch with the cream til it's a smooth paste. Stir into the sauce. Simmer gentle for 5 minutes, stirring constantly. Pour sauce over chicken and serve hot with noodles.