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04-09-2011 03:08 PM
Overnight Broccoli Salad
2 bunches fresh broccoli, washed & drained (use tops only)
1/4 cup brown sugar
3/4 cup raisins
1/4 cup vinegar
1/2 cup chopped onion
3/4 cup mayonnaise (regular, or light, etc.)
10 slices bacon
Mix all together and add the broccoli heads. Refrigerate overnight. Next day, cook 10 slices of bacon (crispy) crumble and sprinkle bacon pieces over top and serve.
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