- ¾ tbsp kosher salt, plus ½ tsp, divided
- 2½ tsp coriander
- 2 tsp cumin
- 1½ tsp ground allspice
- ¾ tsp ground cinnamon
- ¾ tsp freshly ground black pepper
- ½ tsp ground turmeric
- ¼ tsp cayenne pepper, optional
- 4 pound boneless chuck roast
- 2 tbsp ghee or neutral oil
- 1 large onion, peeled and cut into wedges
- 1 lb carrots, cut on a large diagonal
- 3 cloves of garlic, peeled
- 1 tbsp tomato paste
- ¼ cup apple cider vinegar
- 3½ cups low sodium beef broth
- 4 sprigs of thyme
- ¼ cup chopped parsley (optional)
- hot basmati rice for serving (optional)
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