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Regular Contributor
Posts: 182
Registered: ‎03-16-2010
Got my latest copy of the Food Network Magazine and they had a recipe for these made with frozen bread dough. They are so easy and delicious. Just Google Nutella Knots and the recipe will come up. My tips are bring thawed dough to room temperature before rolling out. After forming, put on a parchment lined tray and cover with plastic wrap. Let rise for at least an hour before baking at 350 for like 14 minutes. Brush with melted butter when they come out of oven. Dust with powdered sugar when cool. Can microwave one for a few seconds to eat warm.
Respected Contributor
Posts: 3,833
Registered: ‎08-01-2019

This looks like something I might try w/the grandkids. Thanks!