Recipes

[HLP]

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@QVCkitty1 wrote:

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@HLP wrote:

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@QVCkitty1 wrote:

I discovered " Flatout" thin pizza crust, and I"m in love.  Each flat crust has 130 cal. and I just spread a very thin layer of Rao's jarred sauce, a sprinkle of mozzarella, and some sliced fresh mushrooms. I like thin crust anyway, so for me it's a winnner.

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Where do you buy these? Or if you make them may I have a recipe?

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@HLP , I buy them , " Flatout " is the brand name. In my store they are near the deli section,I don't know why.

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Thank You, never heard of them. Will look

[novamc1]

@QVCkitty1 

Thanks for a new idea about a product I've never heard of.

Really dislike thick doughy crusts and would eat more pizza if it has a very thin crust.

This reminds me of  little mini-pizzas we used to make by spreading tomato sauce and other toppings on open-face English muffins and baking/broiling them for a short time.

Thinner  crusts would be a winner for me.

[hayseed00]

@QVCkitty1I love "Flatout", I make a BBQ chicken one and it is devine !!!!

[dex]

@Nightowlz @I like to buy the four pack of Kirkland cheese frozen pizza.They are very mild and then I add some veggies or meats to the prior to baking.Kids love them plain.

[Nightowlz]

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@dex wrote:

@Nightowlz @I like to buy the four pack of Kirkland cheese frozen pizza.They are very mild and then I add some veggies or meats to the prior to baking.Kids love them plain.

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@dex 

Using a plain cheese pizza & adding ingredients is a great idea. Don't know why I never thought of that.

[Bridgegal]

They are really good.  I bought a pack a couple of weeks ago and made pizzas with them in our foodi.   They were great.  Much better than the first batch that I did in the oven.   Very thin crust and ice and crisp.