Recipes

[ValuSkr]

I agree, Boursin cheese is very good.  On the other hand, I don't have a problem with Ritz, even if they are pedestrian.

The other day, I received a digital coupon for free Boursin Cooking Cream.  Not sure what I'll do with the cooking cream, maybe make soup.

[novamc1]

@ValuSkr 

Of course, Ritz is a good cracker.  It's probably one of the biggest sellers ever.

However, in my humble opinion, the delicate herb taste of the cheese spreads  would be overwhelmed by the salty cheeziness of Ritz.

I'd prefer a whole grain or plain water cracker for this particular item.  Again, just my opinion.

[ValuSkr]

@novamc1   Good point!  I think I'd agree on that.

[YouGoGirl1]

A good cracker for spreads and dips is

Kellogg's Toasteds Buttercrisp crackers,

in the purple box.

[chips]

I am in the same boat so opened another thread.  It's hard to come up with ideas that can be easily transported.  Maybe bring out the old veggie pizza with crescent crust?