Recipes

[TTerri]

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@Nightowlzwrote:

I found this online a while back but have never tried it. If you try it let us all know how it is?

Scalloped Potatoes

From: A Campbell Cookbook ~ "Cooking with Soup
Copyright 1969, Page 66

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Thanks for that recipe. I made it earlier today using cream of mushroom soup and I added shredded sharp cheddar cheese. I need to make a few changes to it next time, like make sure my potato slices are a bit thinner. It's very simple to make. 

[Nightowlz]

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@TTerriwrote:

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@Nightowlzwrote:

I found this online a while back but have never tried it. If you try it let us all know how it is?

Scalloped Potatoes

From: A Campbell Cookbook ~ "Cooking with Soup
Copyright 1969, Page 66

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Thanks for that recipe. I made it earlier today using cream of mushroom soup and I added shredded sharp cheddar cheese. I need to make a few changes to it next time, like make sure my potato slices are a bit thinner. It's very simple to make. 

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@TTerri Thanks for replying & the tips. I will have to try it some time.

[TTerri]

I made these again recently with cream of chicken soup and they were gross so I'm sticking with cream of mushroom soup.

[In-x-s]

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@ID2 wrote:

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@IamMrsG wrote:

@tends2dogs  Our DIL made the following recipe, and I embarrassed myself by eating so much of it.  I couldn't resist.

Cheesy Potatoes

2 lb Hash Browns, Country Style

1/4 cup butter
1 can Cream of Mushroom Soup
1 pint Sour Cream
1/4 teaspoon pepper
1/2 cup onion, chopped finely
10 oz Sharp Cheddar Cheese

2 cup Corn Flakes
1/4 cup butter, melted

Soften hash browns.

Combine first six ingredients (Butter through Cheese)

Mix ingredients with hash browns and place in baking dish.

Crush Corn Flakes and combine w/ melted Butter. Place mixture on top of potatoes.

Bake at 350 for about 1 hour uncovered or until hot.

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I make this exact recipe and everyone always loves it. But I've never done the corn flakes topping! I'm definitely going to add it this Thanksgiving! Thanks for the recipe!

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I make this but use French's French Fried Onions on the top instead of the corn flakes.  So good!! 

[Nadine O]

Make the Aunt Bertie's scalloped potatoes and add lots of cracker barrel cheddar cheese to them.  They are out of this world delicous!!!