Recipes

[Leonodom]

hi Mary Beth.  I have been trying to get recipe of yours. You ere making it in a copper pot with Eric T.  It was with pork cops and canned corn. Would you please put on your recipe list?  

[Mom2Dogs]

@Leonodom...Welcome!

If youhave a facebook account, I  think you can post this request on her page...I am not on facebook, so I am guessing.

[happycat]

Hi @Leonodom. I didn't see the cooking show. I do have one of Mary Beth's cookbooks though and it does have a recipe called pork chops and creamed corn. I thought I would share, in case it is what you were interested in.

Pork Chops and Creamed Corn

4 boneless pork chops                                    3-4 large potatoes, boiled or baked

1 small oinion, chopped                                   salt and pepper to taste

1 large can of creamed corn                            1 Tbsp butter

1/4 cup milk

Melt butter in skillet; brown pork chops in butter with the onion. Add the creamed corn and the milk into the skillet and let in simmer for 30 minutes. Serve with potatoes.

[Nadine O]

I found this recipe on one of the community pages or somewhere.  I love it but I hate water chestnuts so i don't use them.  

Smothered Pork Chops

Mary Beth Roe

2 cans cream style corn

1 bag stove top stuffing

5 oz. can water chestnuts

1/4 cup of chopped onions

8 boneless pork chops

1 stick of butter

in a bowl, mix the corn, stuffing, water chestnuts and onions.  set aside.  Melt the stick of butter in a 9" x 13" pan.  Place the pork chops on the butter. Spoon the stuffing mixture over the pork chops.  Cover tightly with foil and bake 1 1/2 hours at 300 degrees.  Remove foil and bake another hour.  

I hope that is what you are looking for.  Mary Beth said Voila! at the end of her post.  

[RespectLife]

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@Nadine O wrote:

I found this recipe on one of the community pages or somewhere.  I love it but I hate water chestnuts so i don't use them.  

Smothered Pork Chops

Mary Beth Roe

2 cans cream style corn

1 bag stove top stuffing

5 oz. can water chestnuts

1/4 cup of chopped onions

8 boneless pork chops

1 stick of butter

in a bowl, mix the corn, stuffing, water chestnuts and onions.  set aside.  Melt the stick of butter in a 9" x 13" pan.  Place the pork chops on the butter. Spoon the stuffing mixture over the pork chops.  Cover tightly with foil and bake 1 1/2 hours at 300 degrees.  Remove foil and bake another hour.  

I hope that is what you are looking for.  Mary Beth said Voila! at the end of her post.  

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@Nadine O

Thanks for posting this recipe! My DH loves creamed corn.

Have you made it?

Was wondering about cooking them for 2 1/2 total hours!  Seems like a really LONG time.   Maybe it is an old recipe b4 they relaxed the pork rules?

If you have made this....did you really cook it that long?

[Nadine O]

Yes.  I have made it several times but as I said, I do not use the water chestnuts.  It ends being 2 1/2 hours. In Mary Beth's picture her pork chops were on the thicker side.  You could probably check it after the 1 1/2 hours and see how much longer you would need. If your pork chops arent as thick.  It is also being cooked at 300 degrees.  More of a low and slow.   You will love it.  It is delicious!!  i have creamed corn lovers in my house also.  I make a baked creamed corn for Thanksgiving.  I come from a pa dutch family and this is down my alley.