Recipes

[LuvAutumn]

From TOH collection

Macaroon Bars

3-1/4 cups flaked coconut, divided

1 can (14 oz) sweetened condensed milk

1 tsp almond extract

1 tube (8 oz) refrigerated crescent rolls

Sprinkle 1-1/2 cups coconut into a well-greased 13x9 inch baking pan. Combine milk and extract; drizzle half over the coconut. Unroll crescent dough; arrange in a single layer over coconut. Drizzle with remaining milk mixture; sprinkle with remaining coconut.

Bake at 350 for 30-35 minutes or until golden brown. Cool completely before cutting. Store in refrigerator.

Makes 3 dozen bars.